Hey, Eggmaniac
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EggMania, as the name represents, is a specialized Restaurant for Egg Delicacies. Established by five young and passionate friends, they bring out innovative and delicious recipes on tables. Keeping the health and nutrition benefits of egg in mind, they come up with great quality and tasty food at affordable prices for the one of its kind experience for customers, of all ages and communities.
Located at New Jersey, EggMania has been designed out of dream of ardent for food friends. Unexpected to actually begin with such venture in the country they were missing their home cooked food, they created an amazing option for meals.
All of them craved for egg meals that were easily available on Indian streets. Missing it in restaurants of US, they had to pick from very limited options available. Fortunately, one friend had abundant egg cooking knowledge, and he was their resort and hope to have fun. While, actually starting up a restaurant came out of casual discussion like “Hey, we can open a restaurant”. The thought to have wonderful food every day and also to be able to serve community facing similar food issues. Then, they laid their important terms: perfect quality and delicious meals.
Implementation of idea began with search of location and they landed to heart of Jersey City and Indian Community’s Heaven. The name of restaurant ‘EggMania’ clearly depicts the craze for eggs, as says a famous tagline in India ‘Sunday ho ya Monday, roz khao ande’.
This bustling Indian restaurant in Jersey City, renowned for its egg delicacies, serves an array of delectable dishes such as Surati Gotala, Egg Curry, and Boiled Egg.
Gastronomic explorers Chris and Andy eagerly set out on a culinary escapade to meet Anup Sharma, the mastermind behind the renowned food haven, EggmaniaR.
Eggmania, a restaurant specializing in egg-based delicacies and authentic Indian street foods, announced that its fifth overall location has opened, its first in Richmond.
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